Education:
BS Human Nutrition and Dietetics
Skills:
Excellent communication skills
Dietary interventions
Student-centered, clinically integrated teaching
Nutrition Care Process (NCP)
Diet Planning Software & Manual Protocols
Anthropometric & Biochemical Assessment
Scientific Writing & Presentation Skills
MS Office | MS Word | PowerPoint Presentation | Academic Documentation | Data Interpretation
Effective Communication
Time management and multitasking
Problem solving and critical thinking
Empathy and Emotional Intelligence
Additionally:
ACCME, ACPE Accredited Certificates
Trained and mentored dietetic internees
Managed comprehensive IPD and OPD nutrition care services
independently
Conducted independent OPD consultations for lifestyle, metabolic, GI,
hormonal, and weight-related disorders
Providing personalized nutrition therapy
Demonstrating entrepreneurial and professional maturity
Public Health & Preventive Nutrition
