Hospitality industry Chef
Handymen - Working specialties
Experience:
5 years of professional kitchen experience; 3 years as a Senior Chef de Partie in a high-volume Mediterranean restaurant.
Education:
Bachelor’s Degree in Hotel Management and Culinary Arts.
Skills:
Menu Development, Food Safety (HACCP), Kitchen Management, Italian & French Cuisine, Cost Control, Team Leadership.
Additionally:
Dedicated and creative culinary professional with a strong background in high-end dining. Proven track record of maintaining high kitchen standards, managing kitchen staff, and delivering consistent, high-quality dishes. Eager to bring international culinary expertise to a leading restaurant group in Moscow.
