Restaurants - Cafes - Hotels
Experience:
Job Title: Bakery & Pastry Intern
Company: PIA Flight Kitchen
Location: Karachi, Pakistan
Duration: October 2025 – April 2026
Description:
Assisted in large-scale bakery production for airline catering. Prepared doughs, batters, breads, and baked goods under supervision. Maintained strict hygiene and food safety standards (HACCP). Supported pastry finishing, basic decoration, and plating. Worked efficiently in a high-pressure, high-volume kitchen environment.
Education:
Degree: Bachelor of Education (B.Ed)
Institution: Federal Urdu University
Year: 2020 – 2022
Degree: Associate Degree in Commerce (ADC)
Institution: Allama Iqbal Open University
Year: 2022 – 2024
Skills:
Technical Skills:
Dough Preparation, Bread Baking, Pastry Production, Cake Mixing, Oven Handling & Temperature Control, Pastry Finishing & Decoration, Plating & Presentation, Proofing Techniques
Food Safety:
HACCP Standards, Kitchen Hygiene & Sanitation, High-Volume Production
Soft Skills:
Attention to Detail, Team Collaboration, Time Management, Ability to Work Under Pressure, Quick Learner
Additionally:
Certificate Name: Certificate in Baking & Patisserie
Issued by: Masterclass Pakistan (NAVTTC Program)
Year: 2025
