Waiter or restaurant manager
Restaurants - Cafes - Hotels
Experience:
Managed and operated three Mediterranean restaurants in the US USA from front of house to back of house to employee payroll to customer service and hiring
Education:
Diploma in hospitality and catering
Skills:
Customer Service Excellence
* Team Leadership and Motivation
* Sales and Upselling Techniques
* Staff Training and Development
* Conflict Resolution
* Operational Efficiency
* Inventory and Cost Control
* POS System Proficiency
* Event Coordination
* Health and Safety Compliance
Additionally:
I am a British Jordanian citizen, currently residing in Jordan applying for jobs in Saudi Arabia
