Resume Hotel and Hospitality industries in Croatia Dubrovnik

Work Experience, 1. Housekeeping trainee | Gumaya Tower Hotel Semarang City Central Java indonesia, December 2009 - March 2010 This is one of the 5 stars hotel in Semarang city central java island indonesia,  Here I worked in the housekeeping department for three months as a room boy in the first month, a public area cleaner in the second month, and a laundry man in the third month. 2. Housekeeping room attendant | Seri Costa Hotel Melaka Banda hilir, Malaysia, December 2011 - June 2012 This is the 3 stars hotel in Melaka City Malaysia,  Here I worked in the Housekeeping department for 6 months as a room boy / room attendant.  Here i have resposible for cleaning ,replenish the guest amenities  and maintaining the guest room in the hotel . Also handle any special request from the guest and make them feel comfortable to enjoy for 3. Banquet Staff / Hotel Event Organizer Staff | Royal Ambarrukmo Hotel Special Region of Yogyakarta indonesia, December 2013 - January 2019 This is the 5 stars historical Hotel in Yogyakarta City indonesia,  Here we work as a team, we have responsible for all kinds of events held at the hotel, both small and large, such as MICE (Meeting, Incentive, Conference, and Exhibition) events. We prepare everything from pre-event preparations to setting up the room according to orders, such as tables and chairs, guest amenities, stage lighting, and equipment for coffee breaks, lunch, and dinner. During the event, I manage the service flow for guests, both coffee breaks, lunch, and dinner, based on their orders. Afterward, I tidy up and clean the room and all the tableware to store or prepare for the next event, if any. 4. Banquet Captain / Hotel Event Oganizer Captain | Royal Ambarrukmo Hotel Special Region Of Yogyakarta Indonesia, February 2019 - October 2020 This is the 5 stars Historical Hotel in Yogyakarta Indonesia,  Here, I received a promotion to Banquet Captain, and my work remains the same as before.  The only difference is that here, I have more responsibility than before. I now work as a team leader, responsible for the smooth operation of the team, minimizing guest complaints and ensuring the smooth running of all events at the hotel. 5. Deck steward | MS EUROPA 2 CRUISE SHIP Hamburgh Germany, January 2023 - August 2023 This is an exclusive 5-star plus World wide cruise ship flying the German flag. It has around 600 guest Cappacity on board.  As a deck steward, I work in a team and am responsible for the pool bar area, which is located on three different open decks: decks 9, 10, and 11.  In the morning, we set up the sun chairs, daybeds, and tables, ensuring the cleanliness of their covers, guest towels, and linens, as well as the cleanliness of the area, such as the carpets, floors, and restroom. We also arrange a corner for each deck where we serve iced tea hot coffe/tea and fresh whole fruit for the guests during the day until sunset. After preparation is complete, during the day, we serve guests and ask for any orders. We ensure there are always towels available, and the restroom and area are always clean. At closing time, we tidy up the sun chairs, daybeds, and throw away dirty linens, curtains, and towels. Here also we do preparation and clean up for The Waffle Corner that open for 2 hours start from 3.pm-5.pm everyday with the different special waffle toppings and soft ice cream machine.  6. Deck steward | MS EUROPA 2 CRUISE SHIP Hamburgh Germany, July 2024 - April 2025 This is an exclusive 5-star plus World Wide cruise ship flying the German flag. It has arround 600 Guest cappacity on board.  As a deck steward, I work in a team and am responsible for the pool bar area, which is located on three different open decks: decks 9, 10, and 11. In the morning, we set up the sun chairs, daybeds, and tables, ensuring the cleanliness of their covers, guest towels, and linens, as well as the cleanliness of the area, such as the carpets, floors, and restroom. We also arrange a corner for each deck where we serve iced tea hot tea/coffee and fresh whole fruit for the guests during the day until sunset. After preparation is complete, during the day, we serve guests and ask for any orders.We ensure there are always towels available, and the restroom and area are always clean. At closing time, we tidy up the sun chairs, daybeds, and throw away dirty linens, curtains, and towels. Here also we do preparation and clean up for the waffle corner that open for 2 hours start from 3.pm-5.pm everyday with the special waffle toppings and soft ice cream machine.

Education Background, Vocational High School 2008 - 2010 SMK NEGERI 6 HOTEL AND HOSPITALITY INDUSTRIES, SEMARANG CITY CENTRAL JAVA Here, I studied the hotel and hospitality industry for three years, covering several hotel departments, such as: 1. Housekeeping department (room attendant,laundry, and public area cleaners). 2. Food and beverage department (waiters, room service, and bar staff). 3. Front office department (reception, bellboy/porter, reservations, and night audit).

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Profile “ Being honest is the basis of my work, being creative and being able to work with a team is my motivation for working “