Education:
École du tourisme et de la restauration de Montréal
Skills:
* Strong leadership and team management
* Excellent communication skills
* Ability to work under pressure
* Time management and organization
* Attention to detail
* Creativity in menu development
* Adaptability and problem-solving
* High standards of hygiene and food safety
* Customer-focused mindset
* Fast learner
Additionally:
* Grill and meat specialization
* Mediterranean, Italian, French, Tunisian, and American cuisine
* Inventory and stock management
* Kitchen operations supervision
* Staff training and mentoring
* Menu planning and cost control
* Food presentation and plating
* HACCP / food safety standards
* Multitasking in high-volume kitchens
* Basic English/French communication in hospitality
