Restaurants - Cafes - Hotels
Experience:
Cake & Dessert Production Assistant
Wilton Confectionery – Cyprus
2025 – Present
Barista & Bakery Assistant
Vienna Bakery Aglantzia – Cyprus
2024 – 2025
Baker
Keells Bakery – Sri Lanka
2022 – 2023
Assistant Chef – Pastry & Bakery
Low Calories Restaurants LLC – Oman
2020 – 2022
Commis Chef – Pastry & Bakery
Hotel Janro – Sri Lanka
Education:
Certificate in Pastry & Bakery
Asian International Hotel School – Sri Lanka
2010 – 2011
G.C.E Advanced Level Examination
2008
G.C.E Ordinary Level Examination
2004
Skills:
Bread and bakery production, cake and dessert preparation, pastry production, teamwork, hygiene standards, customer service, and fast-paced kitchen operations.
Language skills:
Arabic
English
Additionally:
Cake and dessert production, bread and bakery preparation, pastry production, teamwork, food hygiene standards, and production environment experience.