Education:
Specialized Institute of Hospitality and Catering
Skills:
chocolate maker
macarons maker
cake designer
bread maker
vienoiserie
Additionally:
In my current position as Pastry Chef at the bakery and company , I have consistently demonstrated my ability to produce high-quality pastries, breads, and desserts for multiple events on a daily basis. I take pride in my attention to detail, ensuring that every item I create is not only visually appealing but also exceeds expectations in terms of taste and texture. Furthermore, I have experience managing a team of pastry professionals, coordinating schedules, and fostering a collaborative work environment.
