Experience:
Razak Cafeteria and Resturant.
Sharjah,United Arab Emirates.
Dish washer/Helper. 01/2018 - Current
Used kitchen equipment as instructed and to safety protocols.
Prioritized busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality.
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Improved hygiene standards by consistently demonstrating best practices and reporting non-compliance to senior staff.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Promoted accident prevention through excellent levels of sanitation and cleanliness, minimizing health and safety risks.
Actively inspected food preparation and storage areas, ensuring proper sanitation and cleanliness standards.
Washed, peeled and chopped vegetables to be used in dishes.
Cleaned refrigerators, freezers and dry storage spaces to minimize contamination.
Education:
High school diploma from Progressive secondary school,Kampala,Uganda,2000 to 2001.
Skills:
Loading techniques.
Food storage skills.
Physical and Time management skills.
Speed and efficiency skills.
Kitchen station cleanliness.
Kitchen equimpment operations.
Multi tasking skills.
Additionally:
Adaptability and flexibility while at work.
