Resume I am loking job in bakary or pestry in Qatar Umm-Salal

I am writing to express my keen interest in the Baker position at PPOAR, as advertised. While the role specifies entry-level, my extensive background in pastry production and kitchen operations, including 5 years as a Demi Chef at Banyan Tree Hotel and Commi I at Bait Al Majbous Restaurant, provides a solid foundation that aligns with your need for someone to assist in the production of various baked goods. My experience includes meticulously measuring ingredients, expertly mixing doughs, and operating various baking equipment. At Banyan Tree Hotel, I was responsible for daily production needs and ensuring the quality of raw and cooked food products, a critical aspect for any busy kitchen. I also have a proven ability to coordinate special functions and actively participate in live action stations, demonstrating adaptability and a proactive approach to culinary tasks. I possess a genuine passion for baking and a strong willingness to learn, traits

Diploma in Pastry & Bakery

able to work individually or team work ,well knowknowledge of basic of bakary and pastry , Capable of working in a high pressure,Attention to detail,Cleanliness,,Creativity Good communication and leadership

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Motivated individual with a passion for culinary arts seeking a challenging role as a Chef de Partie. Experienced in working in high-pressure kitchen environments and skilled in preparing and presenting a variety of dishes. Strong communication and teamwork skills, with a dedication to delivering exceptional quality food to customers. Eager to contribute my talents and creativity to a dynamic culinary team.