Restaurants - Cafes - Hotels
Experience:
Five years work experience pastry and bakery, hot kitchen and food and beverage
Education:
O/L
I have completed NVQ Level 3 and NVQ Level 4 successful (one year)
Skills:
Has a good understanding and knowledge of the hotel industry.
Additionally:
I would like to serve in foreign countries and serve honestly and efficiently using my experience and skills.
