Resume Head Baker and Pastry Chef in Oman Muscat

Head Baker & Pastry Chef May 2024 – Present Doppio Caffè · Mashhad, Iran - Led the setup and launch of bakery and pastry operations from scratch - Managed daily production of artisan breads, viennoiserie, and desserts with consistent quality - Trained and supervised staff in baking and pastry techniques - Developed creative menu items, including French pastries and modern desserts - Ensured food safety, hygiene, and kitchen organization standards Head Baker & Pastry Chef Jan 2023 – Apr 2024 Ravi Book Café · Mashhad, Iran - Led the setup and launch of the bakery and pastry section from scratch - Designed and developed a creative menu including breads, pastries, and desserts - Managed daily production ensuring consistency and high-quality standards Baker & Pastry Chef Jan 2022 – Jan 2023 Saranj Bakery Workshop · Mashhad, Iran - Produced a variety of artisan breads and pastry items in a production environment - Assisted in large-scale baking operations with efficiency and accuracy - Prepared doughs, creams, and fillings following standard recipes Pastry Chef Jan 2021 – Jan 2022 Lookout Café Bakery · Mashhad, Iran - Prepared French pastries, desserts, and viennoiserie items Barista Jul 2019 – Jan 2021 Carbon Coffee Shop · Mashhad, Iran - Prepared coffee beverages and served customers in a busy café environment

Bread Production (Voluminous and Semi-Voluminous Breads) Jul 2023 – Jul 2023 Technical and Vocational Training Organization (TVTO) · Mashhad, Iran

- Technical: Artisan Bread Production Viennoiserie (Croissant, Danish, Laminated Dough) French Pastry & Desserts Entremets & Gâteaux Creams, Fillings & Dessert Components - Operational Skills: Menu Development & Product Creation Team Leadership & Staff Training Food Safety & Hygiene Standards Quality Control & Consistency - Soft Skills: Creativity & Pastry Design Time Management & Work Under Pressure

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Creative and detail-oriented Head Baker & Pastry Chef with over 5 years of experience in bakery and café environments. Skilled in artisan bread production, viennoiserie, and French pastry, with strong expertise in menu development and bakery & pastry operations setup. Committed to maintaining high standards of quality, consistency, and food safety. Passionate about creating innovative products and improving workflow efficiency in fast-paced environments.