Experience:
TRAINING & PRACTICE EXPERIENCE
Barista Training Course | Indonesia
Professional Certification (1-Month Intensive Program)
Gained foundational knowledge of coffee bean origins, roasting profiles, and flavor notes.
Acquired hands-on learning in operating commercial espresso machines and professional grinders.
Trained in the precise techniques of milk steaming, texturing, and basic pouring.
Learned standard hygiene, sanitation, and safety protocols for daily cafe operations.
Coffee Practice Experience | Indonesia
Hands-on Learning & Practical Application (3-Month Period)
Practiced and refined daily espresso extraction to ensure consistency in taste and quality.
Developed skills in manual brewing methods, focusing heavily on the V60 pour-over technique.
Experimented with various hot and iced coffee recipes to build a solid beverage foundation.
Maintained strict cleanliness of brewing tools, grinders, and espresso workstations.
Skills:
Espresso
latte art
Manual brew
Additionally:
Open for immediate employment / Local transfer
