Handymen - Working specialties
Experience:
Over 5 years of working experience in the hospitality industry
Education:
Diploma in hotel management
Skills:
Menu Development & Innovation, HACCP & Food Safety Compliance, Section Ownership & Station Management, Stock Control & Waste Minimization, Food Cost & Budget Management, Multi-Cuisine: Continental, Indian, Middle Eastern, Fusion, Quality Control & Presentation Standards
Additionally:
Chef de Partie with 5+ years of progressive culinary experience in high-volume hotels, restaurants, and consultancy
kitchens across Bahrain and India. Skilled in Continental, Indian, Middle Eastern, and fusion cuisine, menu
development, HACCP compliance, and team leadership. Strong record in cost control, stock management, and consistent
quality delivery. Eager to bring international culinary expertise.
