Resume Chef de partie in Russia Moscow

Over 5 years of working experience in the hospitality industry

Diploma in hotel management

Menu Development & Innovation, HACCP & Food Safety Compliance, Section Ownership & Station Management, Stock Control & Waste Minimization, Food Cost & Budget Management, Multi-Cuisine: Continental, Indian, Middle Eastern, Fusion, Quality Control & Presentation Standards

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Chef de Partie with 5+ years of progressive culinary experience in high-volume hotels, restaurants, and consultancy kitchens across Bahrain and India. Skilled in Continental, Indian, Middle Eastern, and fusion cuisine, menu development, HACCP compliance, and team leadership. Strong record in cost control, stock management, and consistent quality delivery. Eager to bring international culinary expertise.