Resume Executive chef in UAE Dubai

WORK HISTORY Executive Chef 12/2020 - 03/2026 Millennium Al Rawdah Hotel - Abu Dhabi, United Arab Emirates • Led all kitchen operations for 5-star, 284-room hotel with six outlets including All Day Dining, Blue Bar, Rouge Japanese Restaurant, Room Service, and Banquets for up to 600 guests. Executive Chef 01/2019 - 12/2020 Two Seasons Hotel - Dubai, United Arab Emirates • Managed full kitchen operations for 1,010-room hotel with eight outlets, including La Terrasse All Day Dining, House of Noodles, Sushi Café, and large banquet facilities. Executive Chef 07/2012 - 12/2018 Gloria Hotel - Dubai, United Arab Emirates • Oversaw all culinary operations for 1,010-room hotel with multiple dining outlets and banquet spaces. banquet functions for 500+ guests, Senior Sous Chef 09/2004 - 06/2012 Sheraton Khalidiya - Abu Dhabi, United Arab Emirates • 280 room, with 4 outlets and banquet with 150 set and meeting rooms Head Chef 07/1998 - 02/2004 Arlequin Restaurant - Abu Dhabi, United Arab Emirates • Oriental and international restaurant start from 1970 in Abu Dhabi • with two outlets and pastry and arabic sweet coffee chop First Commies 04/1998 - 07/1998 Safita Al Sham Hotel - Safita, Syria 140 room hotels with 3 outlets and all day dining and 200 guest banquets Kitchen Helper 01/1991 - 01/1995 En Al Haddad Restaurant my Father Business - Safita, Syria • traditional Arabic restaurant food on the table with beverage

Bachelor's Degree: Hotel Management, 01/1997 Higher Institute of Hospitality - Syria

SKILLS • Recipe modification • Decision-Making expertise • Special dietary requirements understanding • Supply chain optimization • Technical food photography • Food presentation artistry • Quality control expertise • Crisis management competency • Profit margin enhancement • HACCP certification • Asian cuisine proficiency • Sanitation regulations compliance • Conflict resolution in kitchen • Time management mastery • Gourmet cooking • Seasonal ingredients utilisation • Signature dish creation • Kitchen team training • Food hygiene enforcement • Kitchen management • Food preparation techniques • Cost reduction • Stock rotation • Quality Assurance • Payroll and scheduling • Budgeting and cost control • Food safety compliance • Commercial budgeting • Catering experience • Staff training and development • P&L analysis • Recipe creation • Customer satisfaction focus • Mediterranean cuisine mastery • Kitchen efficiency improvement • Culinary creativity

Arabic English

CERTIFICATIONS AND LICENCES Certifications & Trainings Level 4 HACCP Training Pic Level 3 Training International and Local Internal Auditor by BSS World Al Urgent Training by BSS World Train the Trainer by Gloria F&B Academy by Starwood Hotel in Dubai Advance FOOD HYGIENE Training (Level 4) By TUV HACCP Implementation and Certification Training by TUV HACCP Auditing Training by TUV Basic FOOD HYGIENE Training Essential Food Safety Starwood Brand Immersion Training I Am Sheraton The Sheraton Experience A Great Service Culture