Handymen - Working specialties
Experience:
Professional with over 8 years of experience in commercial bakery production
Education:
Certificate in Food Production Sales and Service
Skills:
Team Leadership & Mentorship
Communication & Interpersonal Skills
Problem Solving & Decision Making
Additionally:
Successfully completed First Aid Training and certified as a First Responder.
Participated in Customer Service Leadership Training and later coached colleagues in customer service best practices.
Championed customer service improvement initiatives that reduced complaints and increased client satisfaction.
Completed HACCP Training in Food Handling and Hygiene, helping reduce raw material wastage and shrinkage costs by approximately 25%.
