Resume Food and Beverage in Norway Oslo

Nutritionist Intern Aug 2023 – Oct 2023 Sakit Universitas Kristen Indonesia (UKI) Hospital | Jakarta, Indonesia • Provided individual nutrition counseling and education for patients with chronic diseases. • Developed personalized nutrition plans tailored to individual patient needs and medical conditions. • Collaborated with multidisciplinary healthcare teams including doctors and other healthcare providers in patient care planning. Laboratory Analyst Intern May 2023 – Jul 2023 Palm Oil Research Center (Bogor Unit) | Bogor, Indonesia • Conducted chemical analysis of plant components in accordance with work instructions and quality standards. • Ensured smooth analysis processes and proactively identified potential issues during testing. • Performed quality checks on analyzed products and maintained accurate records. • Operated and maintained laboratory equipment following standard procedures. • Participated in skills training and professional development activities. • Assisted with general administrative tasks including coordinating business trips and corporate events. Pastry Intern Aug 2022 – Nov 2022 Hotel Ibis Styles Bogor Pajajaran | Bogor, Indonesia • Developed and produced visually appealing and delicious dessert dishes for the restaurant menu. • Planned and prepared daily production for banquets and special events. • Maintained high standards of quality control and sanitation compliance. • Managed ordering, receiving, and storage of inventory. • Assisted in menu development and the creation of special-event dessert items.

Applied Bachelor (D4) – Food Service Industry Management and Nutrition Graduated: Oct 2024 Institut Pertanian Bogor (IPB University) | GPA: 3.41 / 4.00 (Very Satisfactory) Final Project: "Sanchi Cookies for Complementary Feeding (MPASI) to Prevent Stunting"

Technical Skills: Nutrition Science, Nutritional Research, Menu and Concept Development, Microsoft Office Suite (Word, Excel – Basic to Dashboard), Chemical Analysis, Quality Control Professional Skills: Effective Communication, Collaboration & Teamwork, Problem Solving, Adaptability & Flexibility, Detail- Oriented, Data Management Language: Indonesian (Native), English (Intermediate)

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I am a motivated and enthusiastic graduate of the Applied Bachelor’s Program (D4) in Food Service Industry Management and Nutrition from IPB University. I have hands-on experience as a pastry staff at Hotel Ibis Styles Bogor Padjajaran, a laboratory analyst at the Palm Oil Research Center (Bogor Unit), and a nutrition technician at UKI Hospital. These experiences have equipped me with strong organizational, data management, and communication skills. I am highly interested in expanding my abilities and applying my academic knowledge in the Human Resources field.