Restaurants - Cafes - Hotels
Experience:
20 years of experience in hospitality, customer service, retail operations, and team management.
Education:
Hospitality managment degree
Skills:
Operational management, staff development, business planning, inventory control, event coordination, and maintaining the highest standards of customer service, health and safety, and compliance.
Additionally:
My international experience in the United Kingdom, Cyprus, and Bulgaria has strengthened my adaptability, communication skills, and understanding of different customer expectations and business environments.
