Experience:
10 years of customer, service and restaurant operation experience.
Skills:
Leadership
Restaurant operation management
Leadership team & Staff management
Customer experience
Cost Control & cogs management Inventory management
Food Safety & HACCP
Multinational customer handing
F&B Operations Management
KPI Monitoring Restaurant Operations P&L Management Cost Control
Food Safety Regulations
Staff Development
Additionally:
My self Jahir from india I have been working as Restaurant General Manager with over 9 years of experience in restaurant operations and hospitality management in Saudi Arabia. Experienced in high-volume operations, team leadership, customer service, cost control, inventory management, and maintaining strong product quality standards. Promoted through multiple management roles based on performance and achieved Top 1 store ranking for five consecutive years.
I am Available to join immediately with a transferable Iqama.
