Resume Cook , Commis Chef in India Goa

Dedicated Cook with 4 years of experience in high-volume kitchens specializing in South Asian and Continental cuisine. Proven record of handling 150+ orders daily while maintaining HACCP food safety standards. Skilled in kitchen operations, portion control, and training junior staff. Seeking a Cook/Chef de Partie role in the EU to contribute reliability, efficiency, and consistent food quality.

Higher Secondary Certificate in Humanities C.N.B. College, Niamati (100593), Barisal, Bangladesh

Food Safety & Compliance: HACCP Knowledge, Hygiene Standards, Cross-Contamination Prevention, Food Storage  Culinary Skills: South Asian Cuisine, Continental Dishes, Grill & Tandoor Knife Skills, Menu Preparation

English

Diploma in Food Preparation  Spoken Englisch  Driver's License, Car, and Bike