Handymen - Working specialties
Experience:
Restaurant General Manager with 9+ years of experience in restaurant operations, team leadership, customer service, sales growth, inventory management, and cost control. Skilled in staff training, food safety compliance, and achieving business targets while maintaining high operational standards and guest satisfaction.
Education:
Bachelor of Arts (B.A.), with strong communication, leadership, and management skills applicable to business and restaurant operations.
Skills:
Leadership,
Restaurant operation management
Leadership team & Staff management
Customer experience Cost Control & cogs management
Inventory management
Food Safety & HACCP
Multinational customer handing
F&B Operations Management
KPI Monitoring
Restaurant Operations P&L Management
Cost Control
Food Safety Regulations
Staff Development
Additionally:
Currently in Saudi Arabia, with iqama Transferable . Able to join immediately.
