Education:
Bachelor degree in Hospitality
Skills:
HACCP
Food safety and hygiene
LIFO FIFO
Maintain coordination between kitchen and service staff
Additionally:
I am a dedicated and passionate Chef with over four years of experience in the hospitality industry, including international experience in Qatar. Holding a Bachelor's degree in Hotel Management, I have developed strong skills in food preparation, kitchen operations, food safety, menu execution, and maintaining high culinary standards. I am experienced in working in fast-paced environments, collaborating with multicultural teams, and consistently delivering quality dishes. I am eager to contribute my expertise, work ethic, and passion for culinary excellence to a professional kitchen team.
