Resume Baker in Lithuania Vilnius

Bakery Manager / Head Baker Oluchukwu Bread, Nigeria 2020 – Present Lead daily commercial bread production averaging 1,200 to 2,800 loaves per shift Manage full production cycle including ingredient scaling, mixing, fermentation control, moulding, proofing, baking, and cooling Supervise and coordinate a team of 15 to 25 bakery staff to meet daily output targets Plan production schedules to ensure timely supply to retail outlets and distributors Maintain strict hygiene and food safety compliance, ensuring consistent audit readiness Reduced ingredient waste through improved dough management and portion control Monitor oven performance and baking parameters to maintain uniform texture, volume, and crust quality Train junior bakers on dough handling techniques, fermentation timing, and quality control standards Maintain consistent product quality across multiple bread varieties Bread Baker Commercial Bread Production, Nigeria 2012 – 2020 Produced 500 to 1,000 loaves per production shift in a high volume environment Controlled dough development and fermentation timing to ensure batch consistency Performed hand moulding and shaping to achieve uniform loaf size and structure Worked consistent early morning shifts to meet strict production deadlines Maintained clean and organised workstations in accordance with food safety standards Contributed to smooth workflow and efficient team coordination during peak production periods Assisted in reducing production delays by improving preparation timing and task coordination

Bachelor of Engineering – Electrical & Electronic Engineering Madonna University Okija, Nigeria Secondary Education: Federal Government College Idoani, Ondo State, Nigeria CERTIFICATIONS & PROFESSIONAL TRAINING Baking & Production Accelerated Baking Training Certificate – Crown Flour Mill Warri (2024) Certificate in Commercial Bread Baking and Bakery Setup (2021) Accelerated Leadership and Business Training Program – Catchline Group A-LAB (2024) Food Safety & Hygiene HACCP Food Safety System for Restaurants and Catering Services – Alison (2023, Score: 80%) RSBA1 – Food Safety and Hygiene – Alison (2022, Score: 95%) Certificate of Competence in Catering and Hotel Work – Federal Ministry of Labour & Productivity, Nigeria Class 1 Standard Trade Test (2021) | Class 2 Standard Trade Test (2020) | Class 3 Standard Trade Test (2019) Health, Safety & Environment HSE Level 3 – Environmental Awareness (2015) HSE Level 2 – Risk Assessment Practical Application (2015) HSE Level 1 – Health and Safety at Work (2015) Fire Safety and Risk Assessment Certification Basic First Aid / CPR Certification (2016)

Manual labour and heavy lifting • Safe use of tools and equipment • Physically fit and able to work long shifts • Workplace safety compliance • Quick learning and task adaptation • Team collaboration and communication • Outdoor work and high heat endurance • Reliability and punctuality • Hazard spotting and risk awareness • Workflow maintenance and production support

English

Willing to relocate