Experience:
work taj hotel 2021 to 2025
Education:
bsc hotel management catering technology
Skills:
&Manage relationships with distributors and resolve issues with vendors promptly.
&Ensure safety and sanitation practices in the kitchen.
&Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
&Keep up with industry trends and create new recipes in collaboration with the Junior Chef.
&Excellent communication and organization skills.
