Resume Restaurant manager/ Area Manager in India Goa

Restaurant manager/ Area Manager
Manager - Secretary - Communication
1500 $
India (Goa)
8 hours ago
Contact person: Rajan Praveen Bolla
Country of Residence: India
Age: 40
Phone number: show
Experience:
Area Manager, Franchise Manager, Business consultant, Operations & Technology Leader, Restaurant Owner/manager, and Certified trainer, with more than 14 years of experience in the hospitality Industry, developing realistic solutions to assure excellent customer experiences, and delivering brand standards. Hardworking, driven to work quickly and effectively on projects in all types of environments. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Education:
Bachelors in medicine, Russia
Skills:
• Operational excellence • Brand development • Team training & development • P&L management • Food safety measures • Food Innovation • Process improvement • Monitory & Inventory control • Cost reduction • Auditing & Compliance.
Language skills:
-
Additionally:
Dear Hiring Manager, I am writing to express my interest in the Reastaruant Manager position at your esteemed hotel. With more than 15 years of extensive experience in hospitality operations, business development, team leadership, training, and guest service excellence, I am confident in my ability to contribute significantly to the continued success and reputation of your organization. Throughout my career, I have successfully managed large-scale hospitality operations across multiple locations, overseeing operational excellence, profitability, customer satisfaction, compliance, staff development, and brand standards. Currently serving as Area Manager for Subway India, I oversee operations across multiple states, supporting franchise partners in achieving business growth, operational efficiency, and exceptional guest experiences. My professional journey has provided me with strong expertise in: • Hotel and hospitality operations management • Revenue growth and profitability improvement • Guest satisfaction and service excellence • Team leadership, recruitment, and employee development • Budgeting, forecasting, and P&L management • Quality assurance, audits, and compliance • Food & beverage operations • Strategic planning and business development • Vendor and stakeholder relationship management • Crisis management and problem-solving During my tenure in hospitality leadership roles, I have consistently driven operational improvements, implemented training programs, strengthened service standards, and developed high-performing teams. My international exposure, including experience in the United Kingdom, has further enhanced my understanding of global hospitality standards and luxury guest expectations. I am particularly attracted to this opportunity because of your hotel's reputation for excellence, innovation, and commitment to delivering memorable guest experiences. I am eager to bring my operational expertise, leadership capabilities, and passion for hospitality to support your executive team in achieving organizational objectives and maintaining the highest standards of service. I would welcome the opportunity to discuss how my experience and skills align with your requirements. Thank you for considering my application. I look forward to the possibility of contributing to your prestigious hotel's continued success. Yours sincerely, Rajan Praveen Bolla Hyderabad, India +91 ...7 [email protected]
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