Skills:
Baker, basic Machine repair, english,Ability to work long hours under pressure
Additionally:
Dear Hiring Manager,
Your job posting caught my attention as it perfectly aligns with the dynamism and kitchen discipline you are looking for. Although I am young, I have built a fast and strong career path by completely dedicating myself to the bakery and pastry arts.
I have the technical maturity to run the bakery section completely solo in high volume luxury hotel kitchens and handle the entire workload of the operation. My past chefs would gladly verify my sense of responsibility and work ethic.
My expertise is directly in artisan bread making and high precision viennoiserie. I have a strong command of sourdough processes, flour and hydration balances. I make it a principle to produce items to international luxury standards during the lamination stages of delicate recipes such as croissants, danishes, and pretzels. I fully believe that by combining my technical knowledge with practical speed, I will maintain and improve your kitchen standards in the best way possible.
I would love to discuss how I can bring this energy and work discipline to your kitchen team in an interview where we can talk about the details and goals.
Thank you for your time and consideration, and I look forward to hearing from you.
Sincerely,
Akın Kazandır
