Restaurants - Cafes - Hotels
Experience:
Experienced hospitality professional working as a Host, Waiter, and Food Server in a fast-paced restaurant environment. Delivered excellent customer service by welcoming guests, managing reservations effeciently and maintained high service standards. Handled guest inquiries and complaints professionally while ensuring customer satisfaction. Worked closely with kitchen and bar teams to ensure timely service and smooth operations.
Education
Education:
Secondary School Education (O-Level / High School Certificate)
Skills:
Customer Service & Guest Relations
Food & Beverage Service
Communication Skills (Verbal & Written)
Teamwork & Collaboration
Time Management & Multitasking
Problem Solving in Hospitality Settings
Attention to Detail
Cleanliness & Hygiene Standards
Order Taking & Service Accuracy
Professional Etiquette
Additionally:
trong passion for hospitality and customer service
Able to work in fast-paced and high-pressure environments
Flexible and willing to work shifts, weekends and holidays
Quick learner and highly adaptable
Languages: English (Fluent)
Reliable, punctual and team-oriented
Open to relocation and career growth opportunities