Experience:
food preparation and culinary arts
Education:
BA (Hons) Hospitality and Tourism Management
Skills:
Food Preparation
Food Safety & Hygiene
Teamwork
Time Management
Reliability
Additionally:
Currently studying Hospitality & Tourism Management with a professional culinary training certificate. Available for part-time shifts, including evenings, weekends, and holidays. Eager to learn, reliable, and committed to maintaining high standards of hygiene and customer service.
