Experience:
1. Deputy Director, FrenchBakery (Moscow):
I managed supply orders, calculated raw material stock levels, handled expense payments, managed the location's budget, and created staff schedules based on that budget. This gave me strong organizational and planning skills, as well as a sharp sense of responsibility.
2. Hostess, MarketPlace and others (Moscow):
In fast-paced, high-volume restaurants, I mastered multitasking, stress resistance, and making every guest feel genuinely welcomed — even during peak hours.
3. Animator, Gypsophila Holiday Village (Turkey):
I worked in a multicultural environment as an animator — the face of the hotel — assisting guests in English, Russian, Turkish, and other languages. I understand the rhythm of hotel operations and the importance of building a good connection with guests from the very first moment.
Education:
Upper Secondary School (General Education)
School No. 1347 - Moscow, Russia
2014 - 2025
Specialised track:
Nursing / Healthcare basics
2023 - 2025
Skills:
• Guest communication & customer service (front desk, reception, animation)
• Working in multicultural and multilingual teams
• Budget & inventory management (stock control, scheduling)
• Multitasking & stress management under high pressure
• Fast learner - adaptable to new routines and tasks
• Responsible, punctual, and positive attitude
• Strong organisational and planning abilities
Additionally:
Ready to relocate to Norway for the winter season (Nov 2026 - April 2027)
Willing to handle all visa and work permit procedures with the
employer's supporting documents.
Available to start immediately after visa processing.
