Skills:
HACCP, CLEAN AND SANITIZE, CHEMICAL MANAGEMENT
Additionally:
Results-driven Hospitality Professional with over 10 years of progressive experience across international cruise lines and hotel
environments. Currently leading galley operations as Galley Steward Head with Royal Caribbean International Cruise Line, with a
proven record in food-safety compliance (USPH/HACCP), team leadership, kitchen sanitation, and high-volume service delivery.
Recently certified as a Trainee Chef through NSDC / Skill India Digital Hub, demonstrating a commitment to continuous
professional growth and culinary development. Adept at working across diverse, multicultural teams with a positive attitude and
strong work ethic. Seeking a rewarding hospitality role in Ireland — whether in kitchen operations, food service, or hotel support
— where extensive international experience and dedication to excellence can add immediate value.
