Education:
Secondary School and certificate
Skills:
Pastry Making, Bakery Production, Cake and Dessert Preparation, French Pastries, Artisan Baking, Bread Making, Dough Preparation, Chocolate Desserts, Pain au Chocolat, Muffins, Cookies, Artisan Breads, Coffee Making, Milkshake and Juice Preparation, Fast Food Preparation, Food Hygiene and Safety, Kitchen Organization, Teamwork
Additionally:
More than 6 years of experience in pastry and bakery work. Experienced in preparing pastries, cakes, desserts, breads and French bakery products. Skilled in maintaining food hygiene and safety standards, kitchen organization and working effectively as part of a team. Experienced in both Mauritius and Bangladesh.
