Resume Executive chef - Head chef in Bahrain Manama

Corporate Executive Chef Key Responsibilities: * Lead and oversee culinary operations across multiple restaurants and hospitality outlets. * Develop innovative menus while maintaining quality, consistency, and profitability. * Manage food cost, labor cost, budgeting, and P&L performance. * Establish and implement SOPs, HACCP, and food safety standards. * Recruit, train, and mentor kitchen teams to achieve operational excellence. * Standardize recipes, optimize production, and improve kitchen efficiency. * Lead restaurant openings, concept development, and menu engineering. * Collaborate with executive management on business strategy, procurement, and quality assurance.

Culinary Arts - Hotel Management

Interview, select, train, supervise, counsel and discipline all employees in the department. Provide, develop, train, and maintain a professional work force. Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. • Have a strong Analytical, Leadership and Problem-Solving Skill. • Unique blend of creative flair and passion for food, strong business sense • And engaging interpersonal skills strong record of streamlining operations and • Improving service while preserving the highest levels of quality. • Natural ability to create productive working environments with customer Oriented professional. • Familiar with modern office environment & Presentable and organized • Excellent Communication Skills & Have ability to manage large staff. • Assist the kitchen team in setting and maintaining the highest culinary Standards • Develop and motivate the kitchen colleague • Strong leadership with exceptional team building skills • Efficient multitasker • Microsoft Office. • Internet.

-

Interview, select, train, supervise, counsel and discipline all employees in the department. Provide, develop, train, and maintain a professional work force. Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. • Have a strong Analytical, Leadership and Problem-Solving Skill. • Unique blend of creative flair and passion for food, strong business sense • And engaging interpersonal skills strong record of streamlining operations and • Improving service while preserving the highest levels of quality. • Natural ability to create productive working environments with customer Oriented professional. • Familiar with modern office environment & Presentable and organized • Excellent Communication Skills & Have ability to manage large staff. • Assist the kitchen team in setting and maintaining the highest culinary Standards • Develop and motivate the kitchen colleague • Strong leadership with exceptional team building skills • Efficient multitasker • Microsoft Office. • Internet.