Experience:
Restaurant Manager — Papas Beach Bar Restaurant, Kos, Greece (2024–Present)
Running daily operations of a busy seasonal beach bar restaurant: staff recruitment and training, rosters, stock and suppliers, and personal handling of guest feedback.
Floor Manager — Italico (Italian Fun Dining), Mykonos, Greece (2023)
Led floor service in a high-energy Italian restaurant, coordinating sections, bar and kitchen, and coaching waiters on guest-focused service.
Head Waiter — Nammos Beach Bar Restaurant, Mykonos, Greece (2022)
Supervised sections at one of Mykonos' best-known luxury beach venues, serving an international VIP clientele.
Head Waiter — Unique Beach Bar Restaurant, Kos, Greece (2021)
Supervised the floor team and smooth handovers between bar and kitchen.
Barman — Omega Sky Bar, Kos, Greece (2020)
Cocktail and bar service at pace in a busy sky bar.
Waiter — Atlantica Thalassa Hotel, Kos, Greece (2019)
Restaurant and banquet service in a large resort hotel.
Education:
Bachelor's Degree in Economics and Management (2019)
High School Diploma (2016)
Skills:
Team leadership and staff training • Guest experience and complaint handling • High-volume service • Floor–bar–kitchen coordination • Rosters, stock and supplier management • Cocktail and bar service • Languages: English, French, Greek, Arabic
Additionally:
7 years of front-of-house experience in top Greek resort destinations (Mykonos, Kos), progressing from waiter to restaurant manager. Available for immediate relocation. Valid EU work experience; fluent in four languages.
