Restaurants - Cafes - Hotels
Experience:
Work experience as a Full-time Baker
Education:
Pastry & Bakery
Barista
Barista
G.C.E.Advanced Level
G.C.E.Ordinary Level
Skills:
Bakery,Pastry,Dessert,Cake production
production
Beverage & Coffee production
Additionally:
I'm a pastry chef currently looking for a related job opportunity.
