Hotel/Restaurant/Cruise Staff
Restaurants - Cafes - Hotels
Experience:
Radisson Blu Cebu (November 2019-February 2020) - Business Club Lounge Waiter / Concierge
Education:
College Degree Holder in Hotel, and Restaurant Management
Advanced Diploma Holder in the D'Hospitality Singapore (SDH Program)
Skills:
Hotel and Restaurant Operations
Additionally:
I am a fresh graduate of a Bachelor's Degree in Hotel and Restaurant Management from Southwestern University PHINMA. I'm with exposure to an education affiliated with Singaporean (SDH) and American (HIAP Inc.) standards. I see myself fitting for the role with my outstanding adaptability.
