Experience:
Worked 10 hours daily and 50 hours a week washing dishes in a fast-paced chain restaurant.
Operated Hobart dishwasher. Received good compliments from manager for speed and quality of work.
Restocked and arranged clean plates, cups, pizza pans, and silverware. Favorite of waitstaff because my dishes are so clean. The secret was changing the water on a schedule, that is every one hour and follow every instructions from the kitchen head
Chipped in to unload trucks, sweep and mop front of house, and do light-duty maintenance and construction tasks.
Skills:
Discipline, hardworking, committed
