Restaurants - Cafes - Hotels
Experience:
Industrial Training at JW Marriott
2+ Years Experience as a Range Chef at Barbeque Nation
2+ Years Experience as a Food & Beverage Service Associate at Jaisalmer Resort & SPA.
Education:
B.SC. in Hotel & Hospitality Management from BVSHM Under of Himalayan Garhwal University.
Skills:
1) Good Listener
2) Good Learner
3) Good Communication Skills
4) Good Team Player
5) Leadership
Additionally:
Good Team Player as well as Good Team Leader.
