Experience:
Apprentice Chef - Hilton Dubai Jumeirah The Walk UAE
September 2018 - June 2020
Commis II - Hilton Garden Inn Ras Al Khaimah UAE
May 2021 - Till Date
Education:
Matric: Bise Lahore (2015)
Intermediate: Bise Lahore (2017)
Level 2 Diploma in Professional Cook
Hashoo Foundation At Pearl Continental Hotel Lahore
10 August 2017 to 10 February 2018
Skills:
Prepare Fresh Ingredients For Cooking
Cook Food and Prepare Top-quality Menu
Test Food To Ensure Proper Preparation and Temperature
Operate Kitchen Equipment.
Proper Sanitation and Cleanliness Of Work Station
Additionally:
I have Diploma in Food Preparation and Culinary Art and communication studies which included modules on Introduction Hospitality, Safety at work, Hazard Control, Food safety, Hygiene, Critical Control Point, Hotel Organization, Temperature Skills, Cooking Method and International Method.Haccp. Food coast.
I am Currently doing job in Hilton Garden Inn Ras Al Khaimah UAE
