Restaurants - Cafes - Hotels
Experience:
To work in a dynamic, challenging and inspiring environment, where I will have the opportunity to achieve my full potential; and to utilize my knowledge and skills gained through learning and participation, to add value to the firm that gives me the opportunity to do so.
Education:
Diploma in Hotel & Catering Management
Skills:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Additionally:
I have been working in Food and Beverage areas both
locally and internationally and gained considerable experience in rendering professional hospitality services, anticipating guest’ needs and deliver exceptional personalized services to the guests; and general running of restaurant operations. My passion and interest of a career in this industry has led me to excel in Food and beverage areas and am well known for attention to details, excellent salesmanship, and ambitious traits.
I am now seeking employment with a firm where there are more opportunities for growth and development and ready to face new challenges. I am sure I could make a significant contribution in your establishment and would be happy to join your team of professionals. I am ready and willing to bring back the 5-Star standards of operations that I have gathered from Rosewood Hotels a three time world award winner of best ultra luxury and best business destination and other establishments. I have been working for over the years within hospitality industry which includes industrial and airlines catering
