Education:
Master degree in hotel management
Skills:
Analytical Thinking
Problem Solving
Team Leadership
Tolerant & Flexible Organization & Prioritization Problem Solving
Strong Communication Food Preparation
Culinary Arts
Calendar Event Coordinator Supervisory Skills
Strong Communication
Additionally:
A proactive, decisive and result-oriented team player 8 formative years’ experience in hands-on leadership and problem solving in support large- scale Dining Facility and Hotel Operations. Adept to performing at several levels of responsibility include monitoring the daily operation, sanitation, safety and hygienic practice on Food preparation as well as food handlers
