Education:
Diploma in food & beverages
Skills:
Organisation
Ability to Skilfully Multitask
Creative
Time Management
Teamwork
Leadership Skills
Additionally:
I have experience in different cussine restaurants British cuisine, continental, steak restaurants and Italian cuisine, different methods of preparing foods. I have been blessed to have been able to work with so many wonderful chefs and cooks training them in how to be in a professional kitchens environment, Working in the food industry is far a great experience. Hope to hear from you soon .Thank you.
Regards Geoffrey
