Restaurants - Cafes - Hotels
Experience:
Commiss 111 chef
Transcorp Hilton hotel, Abuja Nigeria. 25/08/2012 - 2020
Excutive chef
Tribes by menna restaurant kano state excutive chef 09/01/2021
Executive chef
Ibiza hotel and resort abia state, aba to be precise, 14/02/2021- 06/05/2022
Education:
Suleiman barau government primary school. Suleja Niger state Nigeria. FLSCE 2003 Overcomer’s international school. . Suleja Niger state Nigeria. SSCE 2009
HACCP Training for Processors TRANSCORP Hilton Abuja Nigeria 2013
Food safety refresher course TRANSCORP Hilton Abuja Nigeria 2015 & 2019
Culinary school certificate 2014
Skills:
Expertise in Continental cooking
Thrives under pressure in a high volume food environment
Possess/develop a food & customer focused approach to work
High standards of personal hygiene
Detailed and precise working
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development
Excellent interpersonal skills
Achievements
: blue energy certificate of star bond TRANSCORP Hilton Abuja
: World economic forum certificate 2014
Additionally:
control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
Cooking and managing breakfast service and assisting with lunch service..
Ensure the kitchen is kept clean and hygienic at all times..
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure any anticipated issues are communicated promptly to the Head Chef.