Skills:
Clean and maintain kitchen work area
Dishwashing
Highly organized and able to work well under pressure
Mechanically inclined to work with baking tools and equipment
Good knowledge of kitchen safety and sanitization standards
Willing to work in the day and night shifts as well as Saturdays and Sundays
Fluent in speaking English
Quickly learn new skills and adapt to the kitchen environment
Can lift weights up to 100 lbs.
Additionally:
Washing up different size pots, plates, pans, and other kitchen utensils.
Using dishwasher to wash crockery and cutlery
Assisting with the loading and unloading of the deliveries
Disposing of the kitchen waste at the end of the shift
Kitchen cleaning according to the set cleaning schedule
Cleaning up the food preparation area and equipment
Keeping the store room organized and safe
Assists cooks and chefs in meal preparation
Place completed orders on serving trays for the serving staff
