Experience:
Cashier, assistant manager, waitressing and bartender
Education:
High school (advanced Level)
Skills:
As a restaurant cashier and Assistant manager I operate as cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. My duties as a cashier also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. This Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.
Additionally:
I'm looking forward in hearing from you
