Chef/ chef de partie/ sous chef
Restaurants - Cafes - Hotels
Experience:
CHEF DE PARTIE - Tea Club Bahrain
Education:
Diploma de specialization professional in the
Specialized Institute for Hotel and Tourist
Applied Technology in Ouarzazate
Skills:
Food Safety and Regulation
Additionally:
a creative and highly
motivated chef with a strong
passion for the art of cooking and
years of experience in the
restaurants industry.
