Restaurants - Cafes - Hotels
Experience:
Experience of over 21 years in food service primarily in the areas of bakery and pastry.
Skills:
Diploma in Bakery and Confectionery
Additionally:
Seeking a position as an Executive Pastry Chef with an organization that offers a challenging and stimulating
work the environment offers career growth which in turn helps achieve the goals of the organization as well as
providing a scope for long-term personal development.
