Tourism - Animator - Recruiter
Experience:
I worked as flight attendant for SaudiAirlines
I worked as assistant banquet manager in Casablanca hotel Jeddah
Education:
Diploma in tourism and aviation.
Diploma in Hospitality-commercial Cookery (Patisserie)
Skills:
Culinary skills-multitasking
Problem solving-creativity skills.
Fast learner- Attention to detail.
Team spirit .
Additionally:
I learnt about food safety and HACCP. I also have knowledge about costing and catering control to make food more cost-effective yet maintaining standard, for the company. I also learnt about food handling which is also very critical in food preservation. I also have a good understanding of safe work practices which is about the prevenetion of any kind of hazards that might take place in the work place. As a chef, I also have an understanding about cultural and dietary needs.
