Restaurants - Cafes - Hotels
Experience:
9+ year experience in Italian cooking
Education:
Hospitality management commercial cookery
Skills:
Prepare quality pizza ingredients such as dough, sauces, and toppings
Cook pizzas that satisfy our customers' expectations.
Monitor inventory and stock and supplies are running low.
Additionally:
responsibility for the business performance of the restaurant ,analyse and plan restaurant sales levels and profitability
organise marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including staff control, food control and sales
