Restaurants - Cafes - Hotels
Experience:
Worked as commis 2 chef Buca di Beppo Italian restaurant, Dubai Festival City U. A. E (under the Time Hotel management)- 1year.
Successfully Completedthe Basic foodhygiene training in TIMEHotel,U.A.E
Worked as a commis 3 chef in Rock Fort Hotel, Galle, Sri Lanka -
( February 2018 to July 2018).
Worked as a training cook Galle Face Hotel, Colombo, Sri Lanka-(January 2017to January 2018)
Education:
Completed English Diploma.
Successfully completed the Basic Level certificate course in professional cookery at the Sri Lanka Institute of Tourism & Hotel management, Koggala. (June 2016 – December 2016).
Completed Modern Electronic Technology Course
Skills:
Worked as commis 2 chef Buca di Beppo Italian restaurant, Dubai Festival City U. A. E (under the Time Hotel management)- 1year.
Successfully Completedthe Basic foodhygiene training in TIMEHotel,U.A.E
Worked as a commis 3 chef in Rock Fort Hotel, Galle, Sri Lanka -
( February 2018 to July 2018).
Worked as a training cook Galle Face Hotel, Colombo, Sri Lanka-(January 2017to January 2018)
Additionally:
I consider myself a very hard and committed worker, able to work underpressure,and willing to work to any work assignment with the determination to learn,to be a positive additional associate.
