Experience:
Founder and pastry Chef, Omnomciao, Surat ( January 2020 - current)
Pastry chef and operations associate, Artjuna Bakery, Goa (July 2021- January 2022)
Pastry chef and operations head, Wild Shack Cafe, Goa (April 2021 - June 2021)
Operation Head, Pizzeria Delfina, Surat (March 2019 - January 2020)
International Travel Consultant, Aaifly Travel Hub, Surat (October 2018- March 2019)
Sales & Marketing/ Front desk associate, Residence Inn, Orlando (January 2017- July 2017)
Pastry Intern, La Martine, France (September 2016 - October 2016)
Pastry Intern, Les Suites du Nevada, France (August 2016 - December 2016)
Education:
Auro University, Surat (2014-2018)
Bachelor of Science in Hospitality Management
New Era High School, Panchgani (2012- 2014)
Higher Secondary Education
Kimmins High School, Panchgani (2002- 2012)
Higher Secondary Education
Skills:
Creative
Aesthetics and Design
Fondant decoration specialist Dessert Making Techniques
Barista- intermediate level of Coffee making
Excellent Customer Service Skills
Food Safety and Sanitation Practices
Menu Development
Quality Assurance
Technical skills: MS excel, Word, Power Point
Fosse system for Marriott Multi-tasking
Additionally:
To contribute significantly to the workforce by putting my previous experience and knowledge into effective use towards a rewarding career. Motivated and enthusiastic to foster a great learning atmosphere.
